WELCOME ABOARD


Welcome Cocktails, crudités, nutty hummus, cold wash cloths for all guests.

BREAKFAST


coffee, tea, tropical fruit juices, yoghurts, toast & bagels, local jams, tropical fruit platter, cheese platter, eggs baked in ham & tomato cups, eggs florentine, breakfast burritos, eggs benedict, fruity waffles.

LUNCH


lobster Nicoise, Caribbean chicken salad, fish taco salad, West Indian meat pie, prosciutto/melon & gouda salad, mango chutney and banana salsa, thai tuna salad with fresh bread.

APPETIZERS


drunken mussels, caramelized onion & brie tarts, leek and butternut soup with parmesan, West Indian salt fish cakes, tomato & basil soup.

ENTREES


lemon butter baked salmon with garlic potatoes and sauteed vegetables, pork tenderloin in orange brandy sauce with a potato & zucchini gratin, exquisite shrimp curry with jasmine rice, steak with green peppercorn sauce and herbed sweet potato wedges and avocado orange salad, sweet & spicy grilled Mahi-Mahi with basmati rice and aubergine salad, shrimp tagliatelle.

DESSERTS


rum fudge pie with raspberry couli & mint, apple & berry cobbler with vanilla ice cream, local zesty lime pie, black forest cake, baked bananas in tropical sauce.
espresso, coffee, tea and assorted liquors.

*Food preferences, dietary requirements and special occasions are always accommodated